Bow to the mighty asparagus!
The first ones are now tentatively pushing their rosy tip up – just checking on the above ground weather. Is last year holds true (and so far, it does, as after a few days of warm weather, we are back to cool – including below 32F (0C) at night), then the asparagus will just wait for milder temperature before coming out in any numbers, and growing to edible size. They’ll turn green as the stalk grow, with just a hint of purple left on the scales.
Meanwhile… can the morels be far behind?