Flavor Magazine August/September issue is coming out in just a few days, and it’s – in the words of the editor Pam Hess – an action-packed issue. I am delighted with the way my Seasonal Table column was shot and shows. With the help of Joanie Ballard of R.H. Ballard Shop and Gallery in Washington, VA we set up several tables using wonderful Le Jacquard Français linen and the glassware and silverware available from her shop along with dishes and linen of mine (and flowers that Joanie picked from the garden and arranged for a relaxed mood). And then photographer Molly Peterson did her usual magic. As you can see on that photo below which was taken on my porch where we set up a table for 2.
The recipes are simple – as always – using what’s in season in August and September, and therefore flavorful. On the menu:
- (Spirited) Peach Lemonade
- Fresh and Spicy Zucchini Relish
- Marinated Lamb Kebabs
- Fresh Mint Sauce
- Red Couscous
- Roasted (Grilled) Zucchini & Summer Squash with Basil Emulsion
- Lemon Verbena Poached Peaches
- Raspberry Ice Cream
Check it out! Bon Appétit!