Post Card From The Garden

A quick dash to the garden yields fava beans, eggs, asparagus, new onions, currants. Add a handful of mushrooms and bread – and that’s dinner.  Got to love this time of the year (even if the planting and harvesting all come together so fast)



2 thoughts on “Post Card From The Garden”

  • Nice currants, ours our still in the green formation mode but look promising. Looks like the makings of an excellent meal there.

  • Sylvie,

    It’s great to have you back! Lovely, lovely food, especially those jewel- like currants- and no we still haven’t planted any, sigh…. Hope all is well. Looking forward to your writings, recipes and photos again!

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