Serve good food. Serve fresh food. Use real silverware and a real cloth napkin. Make it pretty. Be imaginative in your use of containers – avoid plastic. Print a menu and tuck it in the box. Have fun.
In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
There are indubitable signs of springs out there (besides the 2 minutes of additional daily daytime we are getting now). For once, the snowdrops are nodding their tiny white bells in the still blustery gusts of wind and then, then!, yellow IS swelling the buds […]
That’s my little dirty secret. Dirty, because, you know, it’s not local. Shhh … don’t tell anybody. (I drink coffee too) Use immoderately: in tomato sauce (of puttanesca inspiration); mashed in salad dressing (beyond Caesar) – really good with steamed baby leeks; cooked with Swiss […]