locavore log

Winter 2020 feeding Pollen Substitute

It is only February 5th and I’ve begun feeding protein/pollen substitute (Dadant AP23). I’ve never fed protein this early before, but the extremely mild winter to date has the bees reproducing in volume and they need protein. I keep bees in Rappahannock County in northern […]

A Favorite Way to Preserve Zucchini

One of my favorite cookbooks is “My Calabria” by Rosetta Constantino with Janet Fletcher. A favorite cookbook is one I want to read, which draws me into the author’s world, tell stories that are relevant to the food it presents, and provides context for recipes. […]

Roasted Strawberry Ice-cream

Roasted Strawberry Ice-cream

I picked 42 lbs of strawberries at Green Truck Farms earlier this week. Granted 10 lbs went to Chef John MacPhearson and his hyper seasonal and really excellent restaurant Three Blacksmiths, and 4 lbs went to friends. That still leaves me 28 lbs. 10 lbs […]

Le Temps Des Conserves (My preservation calendar)

I am fairly serious about preserving food. In fact a few years ago, there was an article about me in the local newspaper.  Kay Beatty wrote it and took the pictures. There is a rhythm to it, throughout the year. One does not built a […]

Chilled Sorrel Soup

Chilled Sorrel Soup

French (or garden) sorrel is a super hardy perennial potherb with a bright pleasant tartness. It grows in my unheated hoop house even in the harshest  winters providing refreshingly tart leaves for our winter salads. It is one of the first vegetables I harvest outside: […]

Locust Blossoms: Bottle Spring!

The black locusts enchanting blossoms are melting away in the rain as I write.  As everything else this year, they were 10 days to 2 weeks earlier than usual – I generally count on the 2nd week of May to be peak time for the […]

Just Right Bread-and-Butter Pickles

As it turns out, when pickles are good, we eat lots of them. If they are too acid or too sweet, they languish in the pantry. I’ve tried many vegetables and many styles over the years and have concluded that we really only eat a […]

Beet & Chocolate

Beet & Chocolate

I am firmly in the beet lover camp: a well grown garden beetroot  tastes of clean sweet earth. And that’s a good taste, intense, earthy, crunchy when raw, silky when cooked, deep garnet. But I know that the beet is as fervently disliked as it […]

A Smoked Duck Breast & Blackberry Salad

A Smoked Duck Breast & Blackberry Salad

Blackberry time is here. The canes in the garden have started to produce, and should all go well, continue to produce for another 4 weeks. Which is good, because blackberries (and eggplants) are one of the consolations of a typical Virginia summer, especially the kinds […]