locavore log

An Early Taste For Greens

I am not a professional forager, but I do harvest wild plants for eating. The easy ones are summer berries, autumn berries, and pawpaws; the more glamorous ones, morels & chanterelles (although to be truthful, my husband does most of the mushroom hunting);  the prettier ones […]

Sprouting

It’s a little hard to get live green food out of the cold frames right now. And anyway, we don’t have that many cold frames; … and they weren’t planted that thickly… and they’ve been depleted by earlier harvests. We just need to get more […]

A Winter Rabbit Stew With Mushrooms and Hakurei Turnips

Winter. Cold and white this February. We have seen -2F (-19F) several nights, which, for us, is cold, and it’s been sustained. There are days where the high temperature nudged 15 or even 20F ( -9 or even 77C). Even the Chesapeake is frozen in […]

A Duck Roast With Currant Jelly Sauce

  Let’s get it out of the way right now: duck is fatty, and duck is delicious, a rich dark meat that is quite distinctive and … – surprise! – does not taste like chicken. I sometime roast a duck mainly to collect its fat […]

The Miraculous and Delicious Egg

  To the music of “These are a few of my favorite things” – and  with apologies to Maria! – let’s all sing together: Soufflés & Quiches, Omelets & Crepes Clafoutis, Flans, and Croque-Madames Waffles & Cremes, Meringue & Mousse Not to mention sunnyside up […]

Lard: make it at home. A pictorial guide.

Despite Thomas Jefferson’s efforts 200 years ago, olive trees don’t grow in Virginia. Erratic winter weather with nightly lows in the single digit temperatures followed by days at 70F — as well as hot muggy summers — don’t make happy olive trees. Anything below -10C […]

Honey For Sale!

The 2014 harvest is now available for purchase at R.H. Ballard in Washington, VA,  and through Heritage Hollow Farms Store in Sperryville.  We kept a few jars for direct sale, if you are local and interested. It’s a very small harvest as we are letting […]

On Blackberries (and Creme de Blackberry recipe)

Before I planted blackberries in the garden, I used to go forage for them. They grow all over the place, tenaciously clinging to their chosen spot and taking over the neighborhood: the clump expands rapidly and any cane that touches the ground roots to produce […]

Foraging for Wild Summer Berries (and Shrub recipe)

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts? Sure, foraging for berries takes time, but you didn’t lift […]

A Black Currant Streusel Cake With Black Currant Compote

So far, it’s been a good year for berries! A cold winter and abundant spring rains have given the plants what they want.  You will not hear me complain about the past winter nor about the rains (yet, at least…) I am actually harvesting red […]