Appetizer

Deviled Eggs

  Initially published in the Virginia Wine Gazette On-line…. but deviled eggs are always in season. Bring out a platter of deviled eggs at a party and they disappear. They are the perfect party food: you can make them ahead and in quantity, they are […]

Spring Salads

Every spring , without fail, I become almost tear-eyed that we are eating great bowls of arugula, spinach, mache, sorrel, chicories and the very first of the lettuces – all planted last fall, all growing again with the milder temperatures… and the rain.Brave greens braving […]

Winter Pickles: Sunroots aka Jerusalem Artichokes

Undemanding. Vigorous. Pretty in a blowzy sorts of way. Tall. You could almost be talking about me. But not quite: Helianthus tuberosus is what I mean. You know: Jerusalem artichokes, sunchokes, sunroots, earth apple, tobinambours. Look at them in that somewhat blurry September picture, towering […]

The Soups Of Summer

Hot. Muggy. Summer in Virginia. Finally. Sigh… I can’t really complain, July having been relatively cool, but now it’s hot. It’s time for cold lemonade, lots of ice teas, dishes that do not heat up the kitchen (it’s being heated enough with canning)… like cold […]

Making Rillettes

It’s funny how some posts draw comments… and what for…Like my post on spring salads prompted requests for the recipe of the potted meat I served with it! Which, of course, one should rightly ask for the recipe, because it is simple, simply delicious, can […]

Lovely Lemony Sorrel

There are indubitable signs of springs out there (besides the 2 minutes of additional daily daytime we are getting now). For once, the snowdrops are nodding their tiny white bells in the still blustery gusts of wind and then, then!, yellow IS swelling the buds […]

Of Apples and Apple Soup

Gala, Crispin (or Mutsu), Fuji, Honeycrisp, Rhode Island Greening, York, McIntosh, Jonathan & Jonagold, Stayman Winesap, even Golden Delicious (one of MY favorites), Red Delicious & Granny Smith: those are just a few of the cultivars of apples available for pick up at our local […]

Tomato Tatin

For the last few weeks, I have been making lots of Savory Oven Tomato Preserve (or is that Savory Oven-preserved Tomatoes?). After cooking for several hours in a very slow oven, the tomatoes acquire a very intense flavor that’s quite addictive. We’ve been eating them […]

Of Summer Melon, Virginia Ham & Combava

Twice this past week-end, I prepared a simple dish combining a few very much local ingredients: easy, lots of flavors, nice colors, great smell, happy eaters… and no need to apply heat: as far as I am concerned, the perfect summer party dish. What was […]