Why and How I Make Ice Tea at Home

Why and How I Make Ice Tea at Home

Years ago I read that, at mid-game during a soccer match, electric plants in England (or maybe that was Wales) had to be ready for the enormous power surge required for millions of kettles plugged in all at the same time to make tea at 

Locust Blossoms: Bottle Spring!

The black locusts enchanting blossoms are melting away in the rain as I write.  As everything else this year, they were 10 days to 2 weeks earlier than usual – I generally count on the 2nd week of May to be peak time for the 

On Blackberries (and Creme de Blackberry recipe)

Before I planted blackberries in the garden, I used to go forage for them. They grow all over the place, tenaciously clinging to their chosen spot and taking over the neighborhood: the clump expands rapidly and any cane that touches the ground roots to produce 

Foraging for Wild Summer Berries (and Shrub recipe)

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts? Sure, foraging for berries takes time, but you didn’t lift 

Blackberries, Sweet & Tart

Blackberries are producing madly. They have been loving this more temperature summer. Me too! And so they have rewarded us with beaucoup berries since mid-July. For a few weeks in fact they were producing along the Saturn flat peach. ahhh… Loads just got bagged and tossed 

The First Two Days of Christmas

Christmas Day –  dinner for 9. Locally smoked salmon with creme fraiche tartines (homemade baguette) Cream of butternut squash & parsnips with truffle oil (butternut squash from guest Wendy ‘s garden. This is Wendy’ second year of gardening only and she – unlike me – 

On Cherries

On Cherries

I first encountered really fresh cherries when I was 15 – a defining age to meet a flat of just picked sun-gorged brilliant cherries, I can tell you. On the tropical island where I grew up, cherries do not fruit – they grow, but without 

Strawberry Liqueur

Strawberry Liqueur

Time to make more strawberry liqueur! The 2009 batch is almost all gone – the liqueur gets a little darker as it ages.but retained its fragrance. It’s a nice drink to sip by the wood stove in winter or – slightly chilled – on the 

The Year of Rhubarb

The Year of Rhubarb

Or maybe it’ll be “A Year In Rhubarb”, given the voracity with which I am acquiring stalks for the kitchen. I can’t help it: there are so many plump juicy stems for sale… I have to make up for years of deprivation, you know: there 

Elder Blossom Lemonade

A plant of our hedgerows and abandoned fields that are being reconquered by the forest, the elder favors the sides of ditches and embankments – especially those with a bit of shade. Oh, it grows well enough in full sun, but it seems to appreciate