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Fresh from the Garden, the Orchards, the Woods & the Fields |
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Laughing DUCK GARDENS & Cookery |
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Workshop Details
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Cookery Workshop: Simply Chicken! 2 separate sessions (chose one): Saturday January 23, 2010, 10AM to 2:30PM Monday February 15, 2010, 10AM to 2:30 PM $75/ person Learn to make the most of chicken, this inexpensive, easy-to-find and too-often-maligned poultry. We’ll learn how to cut up a whole chicken and how to make your own stock (and why you should do both).
We’ll cook a spicy Vietnamese-inspired chicken soup that’s sure to warm you up. We’ll also concoct spicy Chicken Sosaties (of South African inspiration) and of course, we’ll learn to roast a perfect chicken along with seasonal veggies for a one-pot delicious dinner. And provide ideas for left-overs that neither taste nor feel like left-overs.
Perfect for meal planning, especially on a budget.
Printed recipes provided, as well as time to sit down and enjoy the freshly prepared dishes.
If you are interested in one of our workshops but can’t make it, contact us, anyway. If we have enough interest, we’ll repeat the workshop on an alternative day - or we can arrange a private lesson! |
