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Fresh from the Garden, the Orchards, the Woods & the Fields |
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Laughing DUCK GARDENS & Cookery |
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Workshop Details
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Cookery Workshop: Provence in Rappahannock. Saturday March 20, 2009, 10:00 AM to 2:30 PM. $75/ person Learn to prepare a festive Provencal style Sunday lunch (a meal suitable for dinner and for company too, of course!) using ingredients readily available in our area in late winter: Cream of Vegetable Soup; Rack of Lamb with Tapenade; a Provencal Vegetable Gratin; Winter Mesclun Salad; Fresh Lemon Sorbet.
Then sit-down to enjoy a taste of the just-prepared dishes. Printed recipes provided.
If you are interested in one of our workshops but can’t make it, contact us, anyway. If we have enough interest, we’ll repeat the workshop on an alternative day - or we can arrange a private lesson! |
