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Fresh from the Garden, the Orchards, the Woods & the Fields |
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Laughing DUCK GARDENS & Cookery |
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Workshop Details
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Cookery Workshop: A Spring Entertaining Menu Saturday March 6, 2010, 10:00 AM to 2:30 PM $75/ person Learn how to cook a stylish menu perfect for entertaining in late winter/early spring. We’ll learn good timing of preparation & cooking, with emphasis on all that can be made ahead to minimize actual time in the kitchen during your party. We’ll also discuss variations so you can customize the dishes.
On the menu: Savory Citrus & Fennel Salad, Herb Spiked & Stuffed Pork Roast, Braised Root Vegetables, Flourless Chocolate Cake with Raspberry Sauce & Homemade Vanilla Ice-Cream.
Printed recipes provided as well as time to sit down and enjoy the freshly prepared dishes.
If you are interested in one of our workshops but can’t make it, contact us, anyway. If we have enough interest, we’ll repeat the workshop on an alternative day - or we can arrange a private lesson! |
