In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
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Laughing Duck Gardens & Cookery |
Selected Event Menus |
September Wedding for 35 Hors D’oeuvres Tomato Tatin Manchego Apple Onion Tart Fresh Goat Cheese & Crackers
Spirited Lavender Lemonade
Dinner Slow Roasted Leg of Lamb Grilled Lemon Rosemary Chicken Sautéed Swiss Chard Warm Fingerling Potato Salad with Bacon Three Bean Salad (Green, Black & Lima) Roasted Delicata Squash Half-Moons with Sage Butter Mixed Green Salad Homemade Summer Rolls Dessert Combava Lime Buttermilk Ice Cream Various Cakes by Friends & Family |
Harvest Celebration for 70 Hors D’oeuvres Tomato Tatin Trout Mousse Cheese Tray
Spirited Lavender Lemonade
Dinner Multicolor Heirloom Tomato Platter With Basil Mechoui Of Farm-Fresh Lamb Applewood-Smoked Pastured Chicken Grilled Peach Salsa Mixed Summer Vegetable Grill With Herbed Olive Oil Emulsion Green Beans With Roasted Shallots, Pecan Nuts & Grainy Mustard Dressing Chickpeas With Parsley, Lemon & Toasted Cumin Cranberry & Cucumber Couscous Dessert Birthday Cake by Mary Arthur Raspberry Gelato |
August Wedding for 24 Cocktail Hour in the Garden Tomato Tatin Mediterranean Dip Duos: Pesto & Hummus Assorted Crackers
Dinner Roasted Rosemary Lemon Chicken Provencal Orange Beef Kebabs Mediterranean Lamb Kebabs with Peach Salsa Buttermilk & Chives Mashed Potatoes Grilled Marinated Summer Vegetables Grated Ginger Carrot Salad Mixed Green Salad with Balsamic Vinaigrette Dessert Fresh Poached Peaches & Blackberries Home-made Fresh Peach Ice-cream Assorted Cookies Wedding Cake by Family |
Summer Celebration for 32 Cocktail Hour on the Patio Pissaladière (Provençal onion, olive & anchovy pizza) Hostess’ Stuffed Grape Leaves
Spirited Lavender Lemonade
Dinner Lamb Mechoui (Whole Spit Roasted Lamb) served with Fresh Mint Sauce Grilled Lemon Honey Rosemary Chicken Couscous Tabbouleh Salad Ratatouille Hostess’ Fennel & Tomato Salad Dessert Lemon Verbena Poached Peaches Home-made Fresh Peach Ice-cream Amaretto Cookies
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