In Season & Fresh from the Garden, the Fields, the Orchards & the Woods


Laughing Duck Gardens & Cookery

Selected Event Menus

September Wedding for 35

Hors D’oeuvres

Tomato Tatin

Manchego Apple Onion Tart

Fresh Goat Cheese & Crackers


Spirited Lavender Lemonade



Slow Roasted Leg of Lamb

Grilled Lemon Rosemary Chicken

Sautéed Swiss Chard

Warm Fingerling Potato Salad with Bacon

Three Bean Salad

(Green, Black & Lima)

Roasted Delicata Squash Half-Moons with Sage Butter

Mixed Green Salad

Homemade Summer Rolls


Combava Lime Buttermilk Ice Cream

Various Cakes by Friends & Family

Harvest Celebration for 70

Hors D’oeuvres

Tomato Tatin

Trout Mousse

Cheese Tray


Spirited Lavender Lemonade



Multicolor Heirloom Tomato Platter With Basil

Mechoui Of Farm-Fresh Lamb

Applewood-Smoked Pastured Chicken

Grilled Peach Salsa

Mixed Summer Vegetable Grill

With Herbed Olive Oil Emulsion

Green Beans With Roasted Shallots, Pecan Nuts &

Grainy Mustard Dressing

Chickpeas With Parsley, Lemon & Toasted Cumin

Cranberry & Cucumber Couscous


Birthday Cake by Mary Arthur

Raspberry Gelato

August Wedding for 24

Cocktail Hour in the Garden

Tomato Tatin

Mediterranean Dip Duos: Pesto & Hummus

Assorted Crackers



Roasted Rosemary Lemon Chicken

Provencal Orange Beef Kebabs

Mediterranean Lamb Kebabs with Peach Salsa

Buttermilk & Chives Mashed Potatoes

Grilled Marinated Summer Vegetables

Grated Ginger Carrot Salad

Mixed Green Salad with Balsamic Vinaigrette


Fresh Poached Peaches & Blackberries

Home-made Fresh Peach Ice-cream

Assorted Cookies

Wedding Cake by Family

Summer Celebration for 32

Cocktail Hour on the Patio


(Provençal onion, olive & anchovy pizza)

Hostess’ Stuffed Grape Leaves


Spirited Lavender Lemonade



Lamb Mechoui

(Whole Spit Roasted Lamb)

served with Fresh Mint Sauce

Grilled Lemon Honey Rosemary Chicken

Couscous Tabbouleh Salad


Hostess’ Fennel & Tomato Salad


Lemon Verbena Poached Peaches

Home-made Fresh Peach Ice-cream

Amaretto Cookies