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Fresh from the Garden, the Fields, the Orchards & the Woods |
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Laughing DUCK GARDENS & Cookery |
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Plants From The Kitchen Garden |
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In our Rappahannock County based blog, Rappahannock Cook & Kitchen Gardener, a post sometimes focuses on one genus, one species or one cultivar: what’s my experience with it? how did it grow? what was the yields? anything interesting about it (good or bad)? how did it taste? what it kitchen-worthy? (or I may just wax poetic or ramble about its history…. that sort of things). Sometime there will be a recipe in that same post (but, if you are specifically looking for the Recipe Index, go here)
Updated: October 31, 2009
Focus on:
© Apples © Corn - ‘Hickory King’ © Chayote (aka mirliton, vegetable pear, chouchou, xoxo), Sechium edule: Starting Chayote & Growing Chayote © Combava (Kaffir Lime), Citrus hystrix © Elder, Sambucus canadensis © Ground cherries, Physalis peruviana © Mache (aka corn salad or lamb’s lettuce) © Pawpaw, Asimina triloba © Pepper, Sweet - ‘Sweet Banana’ © Sorrel © Strawberry - ‘Tristar’ © Watermelon - ‘Blacktail Mountain’
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