Note: Recipe has been updated on February 11, 2009 to clarify some instructions and correct a typo.
When we moved to the country, we decided to join the local Volunteer Fire and Rescue Company. It took us a while to actually do it, but both Keith & I became members early this year. My role is [...]
Frost last night blackened part of the garden. Bad enough to burn the brillantsia, the sweet potato leaves, and a good part of the basil. Not hard enough for the tomatoes, peppers, dahlias nor strawberries for that matter.
I spent most of yesterday’s afternoon picking up the remaining ripe tomatoes (mostly cherries and ‘Princepe Borghese’), the [...]
I love a good baked custard – or flan as we call in France (which is not the same as a Spanish flan – maybe a post for another day). And although the last few days have been warm, the down spiraling leaves are letting us know – in no uncertain terms – that cooler [...]
Read More..>>Gala, Crispin (or Mutsu), Fuji, Honeycrisp, Rhode Island Greening, York, McIntosh, Jonathan & Jonagold, Stayman Winesap, even Golden Delicious (one of MY favorites), Red Delicious & Granny Smith: those are just a few of the cultivars of apples available for pick up at our local orchards. As the season continues, the late apples will come [...]
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Comments(3) Continuing our series of Roast Chicken on Sunday means easy tasty meals for the week… This is day 4 and we are using the remaining Day 2’s Chicken Tomatillo Soup of which we made a big batch. With the help of onions, potatoes and corn, we are going to transform it into a robust, flavorful, [...]
Read More..>> Comments(0) Continuing our series of Roast Chicken on Sunday means easy tasty meals for the week… This is day 3 and we are using one cooked breast from our Roast Chicken. You can still make this stir-fry using an an uncooked chicken breast. You just need to stir fry it longer to ensure it’s cooked through, [...]
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