Archive for January 25, 2010

Stuck!

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Can you guess which one is the river and which one is the road (and that’s less water running through than early this morning)

No matter, we are stuck here! And the rain’s not over yet.

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First order of the day was to move the chicken to higher – and drier – pasture, since the one where they were is under water.  While they did not like their coop moved (while they were inside), they certainly don’t seem the worse for it and are now joyfully attaching fresh grass. Lots of chicken butts to see.

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And one of the big advantage of an electronet is that you can move it fast and easily. Also it catches leaves and straw debris from the running water. At least I get to keep some of my organic materials.

Although I am sure the water will leave debris behind too.

Isn’t that how the Nile Valley used to be fertilized?

Chickens Are Not Vegetarian

They love insects, worms, caterpillars, maggots, larvae, meat if they can get it. They do need animal protein for a balanced and healthy diet – which means also chicken and eggs healthy to eat – and delicious.

If anybody ever doubted that chickens are not vegetarians, they should have been here a few mornings ago, when I broke through the frozen top layer of the small compost pile housed in the current chicken area. It has been so cold that the compost pile surface has frozen. The very heart of it was warm enough though… Of course, as always curious, they follow me to see what I am up to. Plus I had the fork, and they know it’s the tool I use to lift rocks or dig out perennial weeds (all of which bring up all kind of good food to the surface).

So, as soon as I started to turn the pile, the race was on! Get that worm, girl! and that one! here! another! quick!

Vigorous scratching that sends clumps 4 feet away, heated conversation (yes chicken do converse), diligent industrious pecking, excited chatting and calls about a tempting juicy plump cache of worms… that’s what happens. And worms and other bugs just get gobbled up, fast and methodically. I love watching the chicken being chicken and expressing their joie de vivre through being able to do what chicken evolved to do.

Bugs the hell out of me when I see “vegetarian feed only” on boxes of supermarket eggs.

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Postcard From the Woods

who? what? when? how? why?

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On Sauerkraut and Other Fermented Food

I had never eaten homemade sauerkraut until I started to make it last year.

I can’t say that I really like the store-bought canned stuff – but I really like a Reuben sandwich, and you do need sauerkraut for that.

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In my quest for more local homegrown or homemade food and in learning new (to me) ways of preserving food (and prompted by a post of Food in Jar on Home-Made Sauerkraut), I decided to give homemade sauerkraut a try and turned some of my spring cabbages into sauerkraut in early July last year. I used whey to kick-start the process as my research indicated fast fermenting was needed in warm temperature.The whey was supposed to introduce lactic acid right away to help fermentation takes over before spoilage happens.. I made several small batches experimenting with the amount of salt and the spices used. Some were so-so, some were OK, and a couple were darn good. The big surprise though was fermented spicy ginger carrots. THAT was terrific, and hooked me onto fermented vegetables. I decided I would try again come fall. Read more

More on Growing In Hoop Tunnels

This is Swiss Chard in the garden today, unprotected, after weeks of cold weather, night in the teens (F/- 7 C to -12 C) and days of bone-chilling howling winds with gusts at 50 miles/ h (80 km). Not pretty, right? Certainly not much to harvest…

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This is Swiss Chard (and more) in the unheated hoop tunnel. Need I say more?

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A few hours of labor, $100 in materials (some second hand), one layer of greenhouse plastic – and we moved at least one zone south, maybe 2 . Not bad for January, eh?