Archive for February, 2010

A Gross Of Tomatoes

It does roll good off the tongue, doesn’t it? or is it just me?… “a gross of tomatoes”…
Except of course, they are not yet tomato plants, just 144 seeded cells with the promise of 144 seedlings. Seeded on Februray 22 (although the labels read 2/21 because I meant to do it on the 21st but [...]

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Seed Starting Madness Starts

Seasonal madness has started. Seed starting madness that is. There is still snow on the ground - although slowly melting, but this is the time of the year to start seeds for earlier crops.
In late January (1/25), I started a few Red Cherry tomatoes, as well as 2 flats of peppers. Four weeks later, [...]

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Planning for Tomatoes

We may have two feet of snow on the ground, but the early tomato seedlings have germinated.
I do like to pick my first tomatoes in June, so I plant a few seedling in late January. They germinate in early February, and I keep up-potting them into bigger pots until it is time to plant them [...]

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On Relativity

100 feet to clear of snow to the chicken coop cum compound…

… or 1/4 mile up an unplowed dirt road and then 1/4 up the hill - plowing as you go, and don’t forget the gates - to bring hay to the cattle?

Makes you appreciate all the hard physical labor, planning, resourcefulness & ingenuity [...]

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On the Value of a Hoophouse

Cost: $100 (mostly recycled materials).Value? priceless.

After a hard day of trampling paths up & down the hill or shoveling the 22″ of snow that have graced us since Friday (or plowing snow for Keith, including the road and the driveway of several neighbors), we have worked quite an appetite. Tonight dinner is homemade pizza (the [...]

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Post Card from Up the Hollow

To go or not to go?

She went.
She is - after all - partly Turkish Van.

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Oxtail Soup

A dish of oxtail soup is a thing to share with those you love. Or not. (depends how much you love them)
What’s not to like about oxtail?
It’s traditional farm fare, a simple country dish with robust complex favors - many parts of the world have perfectly succulent ways to use oxtail as a matter of [...]

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