Roasting a whole lamb in the spring is the epitome of the outdoor party (although a whole pig comes pretty close too).
We just did that this week-end for the benefit dinner organized by Flavor Magazine to benefit the Rappahannock Food Pantry.
Archive for April 26, 2010
05
Apr 2010
Sweet As Honey
Harvesting honey is – I hope – going to become one of our spring rituals. We just harvested out first honey: four medium frames, two people working two hours give 8 pints of honey (4 liters) or 12 pounds.
We are about to start our 3rd year with the bees. Last spring, at the beginning of year two, we could have/should have had a harvest. We did not – for a number of reasons. Not the least of it was that we had a heat wave just as Keith put in new wax frames – which pretty much melted the wax frames which dripped all over the box, blocking access to the new areas of the hive. There was no room for the bees to expand; so the colony – a strong one in need of more room - swarmed before we realized what happened.When bees swarm they load themselves with honey so they can start a new home with some food. Our harvest-to-be was depleted. We left the remaining honey to the remaining bees.
Going into winter we had two colonies. Coming out of winter we only had one. We knew one queen was weak, and she did not make it in this cold winter. And so no queen, no eggs, no replacement workers, no replacement queen With that knowledge and no obvious signs of diseases, Keith gave most of the frames of honey of that hive to the remaining hive and saved four for us to extract. Finally! Long awaited honey….
And so last Friday on a beautiful balmy day, we extracted honey. Which proved surprisingly easy.
Remove the frames from the super (the box). The bees have capped the honey in the cells with wax.
