I love love quince and was able to get one bushel this year from one of the local orchards (not counting Japanese quince which several friends let me have from their bushes)! So… once more in the middle of putting food by: roasting & can (or serve with lamb or pork), jamming & canning, tarting & sauceing (and canning), making ice-cream…you cannot go wrong with quince but you have too cook it.
Check out those other blogs for additional recipes – and enjoy your quinces, sweet or savory.
Quince Paste – on Simply Recipes
Quince Jam – also on Simply Recipes
Baked Quince – on AboutFood.com
Poached Quince with Vanilla & Cinnamon – on The Wednesday Chef
Quince Tarte Tatin – from The Serendipitous Chef.
Slow Cooked Whole Quince - On In Praise of Sardines: simple and so special!