locavore log

A Duck Roast With Currant Jelly Sauce

  Let’s get it out of the way right now: duck is fatty, and duck is delicious, a rich dark meat that is quite distinctive and … – surprise! – does not taste like chicken. I sometime roast a duck mainly to collect its fat […]

The Miraculous and Delicious Egg

  To the music of “These are a few of my favorite things” – and  with apologies to Maria! – let’s all sing together: Soufflés & Quiches, Omelets & Crepes Clafoutis, Flans, and Croque-Madames Waffles & Cremes, Meringue & Mousse Not to mention sunnyside up […]

Lard: make it at home. A pictorial guide.

Despite Thomas Jefferson’s efforts 200 years ago, olive trees don’t grow in Virginia. Erratic winter weather with nightly lows in the single digit temperatures followed by days at 70F — as well as hot muggy summers — don’t make happy olive trees. Anything below -10C […]

Honey For Sale!

The 2014 harvest is now available for purchase at R.H. Ballard in Washington, VA,  and through Heritage Hollow Farms Store in Sperryville.  We kept a few jars for direct sale, if you are local and interested. It’s a very small harvest as we are letting […]

On Blackberries (and Creme de Blackberry recipe)

Before I planted blackberries in the garden, I used to go forage for them. They grow all over the place, tenaciously clinging to their chosen spot and taking over the neighborhood: the clump expands rapidly and any cane that touches the ground roots to produce […]

Foraging for Wild Summer Berries (and Shrub recipe)

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts? Sure, foraging for berries takes time, but you didn’t lift […]

A Black Currant Streusel Cake With Black Currant Compote

So far, it’s been a good year for berries! A cold winter and abundant spring rains have given the plants what they want.  You will not hear me complain about the past winter nor about the rains (yet, at least…) I am actually harvesting red […]

Postcard from the Winter Kitchen

Simple comforting lunch on this gray day: tomato soup (with canned tomato from last summer), buttermilk biscuits, grits & manchego souffle, roasted Hatch pepper & tomatillo salsa (peppers & tomatillo from last summer)

Winter Tomato Soup

As far as I am concerned, I grow tomatoes for winter eating. In fact, this year, I am mostly growing paste tomatoes: Roma, Amish Paste, San Marzano, and Grandma Mary’s Paste Tomatoes in summer? oh, sure, I like a good tomato sandwich as much as […]

Local For the Holidays… Of Course!

Heirloom vegetables are a familiar term – conveying the idea of plants bred and selected over years of patient work for specific traits and local conditions, as well as the resulting seeds carefully passed down generations.  The livestock equivalent is “heritage” breed. When it comes […]