Recipes

Roasted Strawberry Ice-cream

Roasted Strawberry Ice-cream

I picked 42 lbs of strawberries at Green Truck Farms earlier this week. Granted 10 lbs went to Chef John MacPhearson and his hyper seasonal and really excellent restaurant Three Blacksmiths, and 4 lbs went to friends. That still leaves me 28 lbs. 10 lbs […]

Chilled Sorrel Soup

Chilled Sorrel Soup

French (or garden) sorrel is a super hardy perennial potherb with a bright pleasant tartness. It grows in my unheated hoop house even in the harshest  winters providing refreshingly tart leaves for our winter salads. It is one of the first vegetables I harvest outside: […]

Locust Blossoms: Bottle Spring!

The black locusts enchanting blossoms are melting away in the rain as I write.  As everything else this year, they were 10 days to 2 weeks earlier than usual – I generally count on the 2nd week of May to be peak time for the […]

Just Right Bread-and-Butter Pickles

As it turns out, when pickles are good, we eat lots of them. If they are too acid or too sweet, they languish in the pantry. I’ve tried many vegetables and many styles over the years and have concluded that we really only eat a […]

Beet & Chocolate

Beet & Chocolate

I am firmly in the beet lover camp: a well grown garden beetroot  tastes of clean sweet earth. And that’s a good taste, intense, earthy, crunchy when raw, silky when cooked, deep garnet. But I know that the beet is as fervently disliked as it […]

A Smoked Duck Breast & Blackberry Salad

A Smoked Duck Breast & Blackberry Salad

Blackberry time is here. The canes in the garden have started to produce, and should all go well, continue to produce for another 4 weeks. Which is good, because blackberries (and eggplants) are one of the consolations of a typical Virginia summer, especially the kinds […]

A Perfectly Pretty Watermelon Salad

  It took me a long time to accept the idea of fruit in my salads. Too gimmicky, if you had asked me! As a properly raised French child, the only acceptable fruit that was not dessert was an appetizer of charentais melon with port […]

Beet-root Pesto and Beet-leaf Pesto

As one who loves beets, I have yet to find something made with beets that I don’t like. Raw beet salad, roasted beet and goat cheese sandwich, borscht, pickled beets (a favorite), beet ice-cream, savory beet tart, sweet beet tart (see Bar Tartine, by Courtney […]

For the Love of Purslane

When my neighbor went to Turkey a few years ago, she was fortunate to spend time with a Turkish family, and taste true Turkish cuisine prepared at home. She also had a grand time at the Istanbul Bazaar and came back with amazingly fragrant spices, […]

A Winter Rabbit Stew With Mushrooms and Hakurei Turnips

Winter. Cold and white this February. We have seen -2F (-19F) several nights, which, for us, is cold, and it’s been sustained. There are days where the high temperature nudged 15 or even 20F ( -9 or even 77C). Even the Chesapeake is frozen in […]