Rappahannock Cook & Kitchen Gardener

Yesterday I knew summer was here.

How did I know it? No, not because the temperature was - again! - over 90 (over 32 C) in the shade; 116 (47 C!!!) in the sun insisted the thermometer (wish I misread that). Not because the creek is drying up - although it is and we need rain [...]

Posted in Dairy recipe, Desserts, Fruit recipe, Harvest, locavore log Comments(9)

Isn’t that what you are asking yourself?
You are not?

sigh…
you know, quince is not a very popular fruit nowadays. And really it is a shame, because nothing else has it piquant aromatic floral taste… pineapple, jasmine, guava and sweet vanilla, with a hint of clove. Some even say that it was quince that Eve offered Adam…
On [...]

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My frugal peasant instincts won’t let me throw out (OK, compost) perfectly good to eat radish leaves. Of course, there is somebody in the house (who shall rename nameless) who does not think that radish leaves are perfectly good to eat.
I still, sometime, manage to sneak them in soup and stir fries, when the leaves [...]

Posted in Dairy recipe, Soups, Vegetable recipe, locavore log Comments(13)

Yogurt is for dessert too.

After a 15+ year hiatus, I am again making yogurt. Easy, tasty, low-tech. Did I say easy? Since I much prefer eating yogurt to drinking milk, I have been making at least two quarts of yogurt a week. Love it! As was explained here: heat the milk (if the milk [...]

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It only took me 15 years.
I used to make yogurt. Really, I did. I had one of those nifty little machine with individual glass containers. You prepared your yogurt mix, pour it into the little glass jars, nested the jars into matching holes in the machine, set the cover, turn it on, went to bed…. [...]

Posted in Cookery, Dairy recipe, Snack, locavore log Comments(10)

This is why I pick and freeze berries – and other fruit – in the summer when they are at peak flavor. And for cobbler and clafoutis too.Yeah… I suppose nobody needs a recipe for smoothie? Indulge me a little. It’s a locavore post after all, one that’ll provide plenty of vitamins and taste [...]

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I love a good baked custard – or flan as we call in France (which is not the same as a Spanish flan – maybe a post for another day). And although the last few days have been warm, the down spiraling leaves are letting us know – in no uncertain terms – that cooler [...]

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