Fruit recipe

A Smoked Duck Breast & Blackberry Salad

A Smoked Duck Breast & Blackberry Salad

Blackberry time is here. The canes in the garden have started to produce, and should all go well, continue to produce for another 4 weeks. Which is good, because blackberries (and eggplants) are one of the consolations of a typical Virginia summer, especially the kinds […]

A Perfectly Pretty Watermelon Salad

  It took me a long time to accept the idea of fruit in my salads. Too gimmicky, if you had asked me! As a properly raised French child, the only acceptable fruit that was not dessert was an appetizer of charentais melon with port […]

On Blackberries (and Creme de Blackberry recipe)

Before I planted blackberries in the garden, I used to go forage for them. They grow all over the place, tenaciously clinging to their chosen spot and taking over the neighborhood: the clump expands rapidly and any cane that touches the ground roots to produce […]

Foraging for Wild Summer Berries (and Shrub recipe)

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts? Sure, foraging for berries takes time, but you didn’t lift […]

A Black Currant Streusel Cake With Black Currant Compote

So far, it’s been a good year for berries! A cold winter and abundant spring rains have given the plants what they want.  You will not hear me complain about the past winter nor about the rains (yet, at least…) I am actually harvesting red […]

The Other Quince

Japanese quince flowers are truly enchanting in the spring. But the fruit that ripen in mid-fall sure aren’t pretty: hard to the touch and to the teeth, gnarly, pitted, inhabited often. Raw they are so tart that they’ll make your mouth puckers (if you don’t […]

Blackberries, Sweet & Tart

Blackberries are producing madly. They have been loving this more temperature summer. Me too! And so they have rewarded us with beaucoup berries since mid-July. For a few weeks in fact they were producing along the Saturn flat peach. ahhh… Loads just got bagged and tossed […]

Deviled Eggs

  Initially published in the Virginia Wine Gazette On-line…. but deviled eggs are always in season. Bring out a platter of deviled eggs at a party and they disappear. They are the perfect party food: you can make them ahead and in quantity, they are […]

Fig Jam with Lemon & Sweet Wine

I have not made as much jam this year as last year – mostly because I still have lots of jam left from last year. But when an offer to come over and pick ripe Brown Turkey figs came recently, I had no choice but […]

The Eighth & Ninth Days of Christmas (Meyer Lemon Marmalade)

Still working through my citrus boxes. On the Eight Day, the Meyer lemons poached the previous night got squeezed, sliced, briefly simmered with sugar, and rested overnight again. It’s important that the rind softens as much as possible or the marmalade will have an unpleasant […]