Friday night’s dinner often requires little thought as it often consists of homemade pizza – not much to think about: make the dough, let rise 45 minutes, flatten, spread some toppings (variations are endless). Bake for 15 minutes. Meanwhile mix a salad, set the table and voila!
Thursday night is sometimes a little more complex: it’s [...]
I think I love my kitchen garden more in the fall then in the spring: cooler temperatures are accompanied by a lot less bugs and the beds are brimming with salad greens (sorrel, lettuce, frisée, endive, mache, arugula), cooking greens (tatsoi, pakchoi and other mustard, kale, Swiss Chard), peas (the shoots of which are delicious [...]
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Comments(3) Continuing our series of Roast Chicken on Sunday means easy tasty meals for the week… This is day 4 and we are using the remaining Day 2’s Chicken Tomatillo Soup of which we made a big batch. With the help of onions, potatoes and corn, we are going to transform it into a robust, flavorful, [...]
Read More..>> Comments(0) Continuing our series of Roast Chicken on Sunday means easy tasty meals for the week… This is day 3 and we are using one cooked breast from our Roast Chicken. You can still make this stir-fry using an an uncooked chicken breast. You just need to stir fry it longer to ensure it’s cooked through, [...]
Read More..>> Comments(1) I love visiting other people’s gardens and tasting food they cook from their garden. So when I went to visit Pat D.’s garden in Castleton, VA, I was in for a treat. She asked me to stay for lunch, and served a most intriguing Tomatillo Chicken soup: pale green, slightly sour with a hint of [...]
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