vegetable

An Early Taste For Greens

I am not a professional forager, but I do harvest wild plants for eating. The easy ones are summer berries, autumn berries, and pawpaws; the more glamorous ones, morels & chanterelles (although to be truthful, my husband does most of the mushroom hunting);  the prettier ones […]

Restarting The Kitchen Garden

I wish I could say that year-round gardening is the way of life here. But it has not been true for the last couple of years when several things have – ahem! – come in the way of winter gardening. So it’s spring, and I […]

On Cardoon

My husband says “cardoon” sounds like something out of The Lord of The Rings. I say it’s more like Deep Space 9. Either way, we love it here. It’s beautiful in the garden and it’s delicious (recipe at the end of the post) While I […]

Growing Ginger In Virginia

  Nothing could be simpler than growing ginger in Virginia. It’s almost true.   Ginger is reasonably ornamental – a reed-like plant with clear green leaves. While it can be grown in the vegetable or herb garden, it is not out of place with ornamental […]

On Growing Rhubarb

Until recently I thought tender all-summer long rhubarb was available only in place like England, the Pacific Northwest or Maine. Places with cool and moist summers. Places like Vachon Island where my blog pal Tom of Tall Clover Farm harvest armfuls upon armfuls of crimson […]

Winter Pickles: Sunroots aka Jerusalem Artichokes

Undemanding. Vigorous. Pretty in a blowzy sorts of way. Tall. You could almost be talking about me. But not quite: Helianthus tuberosus is what I mean. You know: Jerusalem artichokes, sunchokes, sunroots, earth apple, tobinambours. Look at them in that somewhat blurry September picture, towering […]

The Taste Of Green

I simply love this time of the year when the days are clear, the nights are cool, the maples are blooming, the buds are swelling on the trees, and so many green things – good to eat too – are poking out of the ground, […]

Growing Babies

Seven weeks old (seeded on January 25), and growing. Transplanted once already and soon again! Those are my super early batch (The main batch was started on Feb22). They are a reliable tasty and prolific cherry tomato for me (Wetsel Red Cherry) and – cross […]

On Spinach

A month ago, we were under 2 feet of snow with night temperatures in the single digits. This week we garden in short-sleeve shirts and harvest mache, baby lettuce, just-emerging sorrel, baby arugula, escarole and… spinach – lots and lots of spinach. Finally! The spinach […]

A Gross Of Tomatoes

It does roll good off the tongue, doesn’t it? or is it just me?… “a gross of tomatoes”… Except of course, they are not yet tomato plants, just 144 seeded cells with the promise of 144 seedlings. Seeded on Februray 22 (although the labels read […]