Comments for Rappahannock Cook & Kitchen Gardener

Comment on On Cherries by Sylvie in Rappahannock

Sylvie in Rappahannock — Wed, 15 Feb 2012 16:01:10 +0000

… and there is no need to discard the cherries. See my tipsy cherries here http://www.laughingduckgardens.com/ldblog.php/2012/01/06/the-tenth-day-of-christmas/

Comment on Roasted Rabbit by Mike

Mike — Sun, 05 Feb 2012 17:03:42 +0000

Sounds and looks wonderful. My parents use to raise rabbits, and every other farm animal imaginable, so as a child I grew up eating rabbit at least once every week and while I have not eaten rabbit in many, many years I still remember how much I liked it.

Comment on Roasted Rabbit by Trout Caviar

Trout Caviar — Sat, 04 Feb 2012 16:34:42 +0000

Ah, that looks lovley, Sylvie! I love rabbit, too, and I guess I just don’t mind sorting through the bones. I’m surprised when people reject it as being too bony. A boned-out loin of wild rabbit, seared to medium rare, was one of the best pieces of meat I’ve ever eaten.

Salut~ Brett

Comment on The Eleventh Day Of Christmas by Mike

Mike — Tue, 24 Jan 2012 16:51:06 +0000

We made your apple & carrot soup Sunday night….it was really good.:)

Comment on The Eleventh Day Of Christmas by Linda Ziedrich

Linda Ziedrich — Mon, 23 Jan 2012 19:38:12 +0000

Hello, Sylvie! You have won the Liebster Blog Award, which is given by one blogger to another for outstanding work. Please see the announcement on my blog at agardenerstable.com.

Linda

Comment on True Coq au Vin by Brian

Brian — Fri, 13 Jan 2012 15:30:28 +0000

Best Coq au vin recipe have found is Alton Brown’s from the food network. http://www.foodnetwork.com/recipes/alton-brown/coq-au-vin-recipe/index.html

it is amazing..

Comment on The Third Day of Christmas by Liz

Liz — Sat, 07 Jan 2012 15:46:28 +0000

mmm…Lemon curd sounds wonderful! I’ll have to try it. Thanks.

Comment on The Eleventh Day Of Christmas by Mike

Mike — Sat, 07 Jan 2012 14:32:44 +0000

Looks like you are still snow free just like us. What a beautiful setting for your lower garden.

Comment on The Tenth Day of Christmas by El

El — Fri, 06 Jan 2012 17:32:43 +0000

Magnifique! I got lots of cherries in ’11 too, all sorts. I love your drunken ones. We did a cherry bounce this year (a fifth of bourbon, 2 cups brown sugar, and a bunch of sweet cherries somewhat crushed, left to rest 6 months) and it’s how I rang in the new year. mmm.

You’re killing me though with all your citrus recipes.

Comment on On Cherries by Rappahannock Cook & Kitchen Gardener » The Tenth Day of Christmas

Rappahannock Cook & Kitchen Gardener » The Tenth Day of Christmas — Fri, 06 Jan 2012 17:00:12 +0000

[...] here in Rappahannock, the kind we get every five years or so. Back in June, I made both sweet and sour cherry liqueur.cThey need to age on the fruit for 6 months or so. At bottling time, I was loath to just throw out [...]