Tag Archive for blackberries

A Smoked Duck Breast & Blackberry Salad

smoked duck & blackberrry salad

Blackberry time is here. The canes in the garden have started to produce, and should all go well, continue to produce for another 4 weeks. Which is good, because blackberries (and eggplants) are one of the consolations of a typical Virginia summer, especially the kinds we’ve been seeing the last few years: hot, hotter, no rain, and yet muggy. Ouch.

But at least we have blackberries. That means blackberry sorbet, blackberry sourcream sherbet, creme de blackberry, blackberry shrub. But not blackberry gastrique nor blackberry jam, of which we still have plenty. We eat them. We freeze them. Me make juice. We sell them. It’s blackberry time, I tell you.

It’s also hot. So, preparations with minimum applications of heat are ideal. And blackberries, with their sweet-tart flavor, lend themselves well to savory dishes.

Recently, I prepared a smoked duck salad as an appetizer for a 32-guest lunch  (inspired by this recipe from the James Beard Foundation). I simplified the James Beard Foundation recipe by using smoked duck breasts prepared by The Whole Ox Butcher Shop in Marshall, VA (which sliced paper-thin with their meat slicer); changed the sauce a little bit… and reduced the plate to appetizer size.

An easy dish and attractive that’s great for a crowd, as all the components can be prepared ahead and assembled up to 30 minutes before serving (because we are using robust greens that can stand to the sauce).

So there, Smoked Duck Breast & Blackberry Salad – Appetizer for 12 Read more

Foraging for Wild Summer Berries (and Shrub recipe)

Wineberries and a few wild blackberries

Wineberries – and a few wild blackberries

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts?

Sure, foraging for berries takes time, but you didn’t lift a finger, did not drop a single bead of sweat  to propagate, nurture, plant, weed, fertilize nor water the little suckers! You only have to show up and pick.  Even with decent foraging skills,  a couple of hours of picking yields a harvest that may look slim.  After all, I can pick 5 times faster from tidy rows of ‘Apaho’, ‘Triple Crown’ or ‘Navajo’ – three widely planted thornless cultivars – than from a fiercely tangled thorny thicket of wild blackberries. (yes, I have measured!)… but of course the tidy rows have to be maintained, pruned, trellised, weeded, mowed…

Besides, there is nothing like picking wild berries on a warm scented summer morning: the sweetly clean fragrance of pink bouncing-bet, the sharp minty smell of trampled horsemint, the aroma of over ripe berries, the muskiness of rotting vegetation, the heady pervasive scent of flowering basswood humming with bees… it’s… wild! And some berries simply are not cultivated. So if you want them, you get to pick.

Most common berries fruiting in June or July for us include: Read more