Tag Archive for cold soup

The Soups Of Summer

Hot. Muggy. Summer in Virginia. Finally. Sigh…

I can’t really complain, July having been relatively cool, but now it’s hot. It’s time for cold lemonade, lots of ice teas, dishes that do not heat up the kitchen (it’s being heated enough with canning)… like cold soups. You know, either the ones to which you never have to apply heat (think Gazpacho) or the ones that you can throw together from precooked ingredients, especially from left over, and a few garden fresh things – like my Sorrel Vichyssoise.

sorrel-vichyssoise-bastille-200918-by-bruce-jones

Many people are not familiar with sorrel in the United States. A shame really, because it is one of the few perennial vegetables for temperate climates, very easy to grow, and pretty much care free. Yes, it can look a little raggedy in the summer, but it’ll perk up in the fall providing nice tender leaves for salads again. In summer, the leaves get a little tougher faster than in cool weather, but are still eminently usable, especially when pureed for sauces or soup. I often use it in my cooking workshops, introducing a new taste to students, and every body opens big eyes at the taste, loving it. Read more

Lovely Lemony Sorrel

There are indubitable signs of springs out there (besides the 2 minutes of additional daily daytime we are getting now).

For once, the snowdrops are nodding their tiny white bells in the still blustery gusts of wind and then, then!, yellow IS swelling the buds of the early daffodils. But for the ever hopeful kitchen gardener, a much surer sign that spring is coming is what’s budding, swelling, germinating, pushing up or otherwise showing signs of life in the vegetable garden.

Is there something fresh I can sink my teeth in – or at least wake up my taste buds (pun intended) with? Something green? With a little bite? Something… live? I have talked about reliable mache growing outside in winter, but a few other denizens that grow happily enough in a cold frame provide fresh taste at this time of the year: spinach, cutting celery, parsley, arugula, and sorrel are among them. They do not need a cold frame per se, but the protection provided by a cold frame allows them to send forth new leaves much earlier than their unprotected brethren, left totally outside in what is otherwise a generally bleak landscape at this time of the year.

sorrel-2008-04-057

Sorrel might be less well known on the list, so let’s talk about it, a little, shall we? Read more