Tag: food preservation

Just Right Bread-and-Butter Pickles

As it turns out, when pickles are good, we eat lots of them. If they are too acid or too sweet, they languish in the pantry. I’ve tried many vegetables and many styles over the years and have concluded that we really only eat a […]

Beet & Chocolate

Beet & Chocolate

I am firmly in the beet lover camp: a well grown garden beetroot  tastes of clean sweet earth. And that’s a good taste, intense, earthy, crunchy when raw, silky when cooked, deep garnet. But I know that the beet is as fervently disliked as it […]

Preserving Peppers

A sample of peppers I grew this year.

Three bushels of peppers picked in the last 3 weeks. We are eating plenty of peppers, but still…  Something MUST be done. I have used several techniques to preserve them. Peppers are still available at farmers’ market and you may have had a good harvest before the frost too. So here is what I do to preserve my peppers: drying, freezing and several ways to pickle, including hot chunky sauce. (more…)

Thoughts on Canning Tomatoes

Students who take my canning class tell me that one of the biggest hurdles when it comes to canning is … surprise!…  time. (the other is the commendable desire not to sicken one’s family) I will not prattle about how time used now is time […]

On Beeing A Cicada (or: Food Preservation)

La Cigale, ayant chanté Tout l’été, Se trouva fort dépourvue Quand la bise fut venue. * Jean de LA FONTAINE (La Cigale et La Fourmi) While I don’t think you have to toil the entire summer to put some food by, this is certainly the […]