Homemade pizza is one of the simple pleasures of life. Make dough. Let rise (as many as 4 or 5 days in the fridge if needed). Roll out dough. Spread toppings. Put in a very hot oven. Open a bottle of beer or pour a glass of wine. Patient 10 minutes. Enjoy.
PS – use a pizza stone: it will immensely increase the quality of your pizza. One word: perfect crust!
PPS – neither tomato nor pepperoni necessary (although sometimes they have their use!)