A sample of peppers I grew this year.
Three bushels of peppers picked in the last 3 weeks. We are eating plenty of peppers, but still… Something MUST be done. I have used several techniques to preserve them. Peppers are still available at farmers’ market and you may have had a good harvest before the frost too. So here is what I do to preserve my peppers: drying, freezing and several ways to pickle, including hot chunky sauce. Read more
Yes? Yes! YES! It’s that time of the year. Nooo… not the time of cherries (although that will come too), but even better: the time to start seeds for the spring & summer kitchen garden.
I am giddy, giddy, giddy. First of all, the days are visibly getting longer. Finally! almost 8 hours of direct sun at Laughing Duck Gardens. For other gardeners in the area – the ones that live on flatland – the days are longer with 10 ½ hours between sunrise and sunset, but the mountains surrounding us don’t let us see the sun until later in the morning and we loose it earlier in evening. And, when it sinks down behind Jenkins Mountain around 5:00 in the afternoon, the air chills and the hollow immediately feels somber. So any additional minute is a blessing, and since we bask in almost 40 minutes more of sunlight than a month ago, we have 40 blessings. Secondly, by the end of the month, we will have picked another 1 hour of daylight (60 blessings). Yeah! And then! then, yesterday I started my seeds.