In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
I do love crusty toothsome baguettes, perfect for a spot of rillettes, mopping the dressing after a steak salad, or in the morning with a slather of good butter and fruity jam – or a good country loaf for sandwiches. But baking those breads heat …
My baker was really starting to slack. He was supposed to bake for a New Year’s eve party. I would make pate, he would make bread, our hostess would “ouh” and “ah”. A 911 call came in. As a member of a local rescue squad, …