Tag: lemon

The Sixth and Seventh Days Of Christmas (more lemon recipes)

On the Sixth Day of Christmas, with still over 7 pounds of Meyer lemons left from my citrus order orgy, I made Réunion Island Lemon and Onion Salad. In winter, I often hunger for bright spicy flavors to liven up the stews and braised dishes 

The Third Day of Christmas

We make Meyer Lemon curd. Lots of it. It takes less than 30 minutes to make a quart of it, and since it freezes beautifully, you may as well make a few quarts… provided you have eggs and lemons. And we do.