In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
Three bushels of peppers picked in the last 3 weeks. We are eating plenty of peppers, but still… Something MUST be done. I have used several techniques to preserve them. Peppers are still available at farmers’ market and you may have had a good harvest …
Yes? Yes! YES! It’s that time of the year. Nooo… not the time of cherries (although that will come too), but even better: the time to start seeds for the spring & summer kitchen garden. I am giddy, giddy, giddy. First of all, the days …