Those who have read my blog for a while know of the fondness I have for quince – that almost forgotten fruit. Most of the cultivars grown in our area (and they aren’t that many, although they do exist) need to be cooked to bring […]
Isn’t that what you are asking yourself?
You are not?
you know, quince is not a very popular fruit nowadays. And really it is a shame, because nothing else has it piquant aromatic floral taste… pineapple, jasmine, guava and sweet vanilla, with a hint of clove. Some even say that it was quince that Eve offered Adam…
On Monday, just before work, I stopped by Jenkins Orchard in Woodville. Inquiries made in the summer revealed that yes, they had some quince. Yes, they should have them in the fall. Yes, they were picking them when ripe. Not too many people ask for them. But “the old timers like to preserve them”. The “old-timers” and the French lady, I guess… (more…)