French (or garden) sorrel is a super hardy perennial potherb with a bright pleasant tartness. It grows in my unheated hoop house even in the harshest winters providing refreshingly tart leaves for our winter salads. It is one of the first vegetables I harvest outside: […]
There are indubitable signs of springs out there (besides the 2 minutes of additional daily daytime we are getting now).
For once, the snowdrops are nodding their tiny white bells in the still blustery gusts of wind and then, then!, yellow IS swelling the buds of the early daffodils. But for the ever hopeful kitchen gardener, a much surer sign that spring is coming is what’s budding, swelling, germinating, pushing up or otherwise showing signs of life in the vegetable garden.
Is there something fresh I can sink my teeth in – or at least wake up my taste buds (pun intended) with? Something green? With a little bite? Something… live? I have talked about reliable mache growing outside in winter, but a few other denizens that grow happily enough in a cold frame provide fresh taste at this time of the year: spinach, cutting celery, parsley, arugula, and sorrel are among them. They do not need a cold frame per se, but the protection provided by a cold frame allows them to send forth new leaves much earlier than their unprotected brethren, left totally outside in what is otherwise a generally bleak landscape at this time of the year.
Sorrel might be less well known on the list, so let’s talk about it, a little, shall we? (more…)