Tag: tomato paste

On Making Tomato Paste

10 pounds of tomatoes = 12 fl oz of tomato paste. Or conserva as the Italians call it. Three years ago, I was using  Saveur Magazine’s recipe and Italian-type tomatoes to make tomato paste.  I have since learned to use any tomatoes to make tomato […]

San Marzano and Homemade Tomato Paste

Back in April March (issue #110), Saveur Magazine had a recipe on Homemade Tomato Paste. In the last few issues, Saveur has nicely covered a number of basic kitchen skills, such as making butter, making cheese, canning tuna etc – the types of things I […]