Tag: tomato

San Marzano and Homemade Tomato Paste

Back in April March (issue #110), Saveur Magazine had a recipe on Homemade Tomato Paste. In the last few issues, Saveur has nicely covered a number of basic kitchen skills, such as making butter, making cheese, canning tuna etc – the types of things I […]

Give Tomatoes a Chance

On July 2, The Washington Post (business section) had yet another article on the latest salmonella scare. Is it tomato? Or is something else? The FDA still does not know. Not a great confidence builder in the FDA or our industrial food system now, is […]