In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
Simple comforting lunch on this gray day: tomato soup (with canned tomato from last summer), buttermilk biscuits, grits & manchego souffle, roasted Hatch pepper & tomatillo salsa (peppers & tomatillo from last summer)
Friday night’s dinner often requires little thought as it often consists of homemade pizza – not much to think about: make the dough, let rise 45 minutes, flatten, spread some toppings (variations are endless). Bake for 15 minutes. Meanwhile mix a salad, set the table …
Continuing our series of Roast Chicken on Sunday means easy tasty meals for the week… This is day 4 and we are using the remaining Day 2’s Chicken Tomatillo Soup of which we made a big batch. With the help of onions, potatoes and corn, we are going to transform it into a robust, flavorful, unusual and mostly meatless chowder that’s perfect for a cool fall night. Yes folks, there is still some late corn out there – if you can’t find it, just use frozen corn.
Continue reading Roast Chicken on Sunday = Tex-Mex Chowder on Day 4
I love visiting other people’s gardens and tasting food they cook from their garden. So when I went to visit Pat D.’s garden in Castleton, VA, I was in for a treat. She asked me to stay for lunch, and served a most intriguing Tomatillo …