Savory Oven Tomato Preserve

It’s been dry here for the least few weeks so I have had to water the garden a little bit, something which I try to avoid. But with no noticeable rain for three of four weeks, I have to water especially those more sensitive plants 

Peach Salsa

(no picture of the salsa…. I know, I know…) Tomatoes however are really wonderful this year. And so are peaches (albeit I don’t grow peaches, several orchards in Rappahannock County have been keeping me happy: I have bought 2 ½ bushels to date). So as 

Some Like it Hotter

Canning season is officially upon us as the garden is now in full production gear – too much for just eating fresh – so I am freezing, drying, canning & pickling for use in the colder months. Although we grow some hardy greens in the 

Peachy-Wild Berries Jubilee

A few weeks ago, I blogged about picking up berries in the hedge rows – free wild food… well.. free as in “spend no cash”, but after several hours in the delightful mugginess and bugginess characteristic of a Virginia summer, the numerous scratches that you 

Eating Red

Yesterday’s tomato harvest from the lower garden was rather healthy – with the biggest tomato weighing in at more than a pound (from one of the “German Tree” plants grown from seeds purchased from Bakers Creek Heirloom Seeds). So from now on – for the 

A Lamb Feast

As laughter and murmurs of animated conversation drifted from the terrace with view of the Blue Ridge Mountains into the kitchen (where I, the chef, was putting finishing touches on the dessert plates) and as guests raised their glass for a toast shortly after sunset, 

Not Yet Peached Out

I promised more peach recipes. If “recipe” is the word to use. You got to do a lot of things – fast – when you got a bushel (close to 60 pounds!) of peaches. Perfectly ripe fruit call for a very simple treatment. Why mess 

Food from the Hedgerow

It rained all through last night and today – something we haven’t had in a long time. The creek which had become so low I could not hear it from the house (but unlike last year, it has not dried out completely – at least 

Very Cool Peaches

The lovely peach originates from China, although as its botanical name (Prunus persica) indicates Europeans thought – in the 18th century – that it came from Persia. Peaches seemed to have been introduced to Southern Europe via the Silk Road in Antiquity. They were brought 

An Orgy of Peaches

This is going to be a good summer for peaches. Two local orchards I already hit had early peaches in the 2nd week of July. A third said the rain was having them push harvesting by a few days, but that peaches should be coming