locavore log

Why and How I Make Ice Tea at Home

Why and How I Make Ice Tea at Home

Years ago I read that, at mid-game during a soccer match, electric plants in England (or maybe that was Wales) had to be ready for the enormous power surge required for millions of kettles plugged in all at the same time to make tea at […]

It’s not too late to make sweet potato slips.

It’s not too late to make sweet potato slips.

Sweet potatoes are now a winter staple in our household, because they are tasty, nutritious, versatile in the kitchen, fairly easy to grow and store well. Despite their name they are NOT a potato (no more than a day-lily is a “lily” or a primrose […]

A Way To Prepare Morels

2020 seems to be a good year for morels. Lots of people in the countryside are bringing home nice morel dinner. Chuck it to the last two mild and nicely wet (but not too wet) winters and… to having plenty of time. I like morels […]

Eat the Invasives (Garlic Mustard)

Eat the Invasives (Garlic Mustard)

Unless we’ve been diligent in the fall planting for an early spring harvest, our gardens are not always as green as we want at this time of the year. There are however plenty of “weeds” (read: unwanted plants) to eat if we make the effort […]

Winter 2020 feeding Pollen Substitute

It is only February 5th and I’ve begun feeding protein/pollen substitute (Dadant AP23). I’ve never fed protein this early before, but the extremely mild winter to date has the bees reproducing in volume and they need protein. I keep bees in Rappahannock County in northern […]

A Favorite Way to Preserve Zucchini

One of my favorite cookbooks is “My Calabria” by Rosetta Constantino with Janet Fletcher. A favorite cookbook is one I want to read, which draws me into the author’s world, tell stories that are relevant to the food it presents, and provides context for recipes. […]

Roasted Strawberry Ice-cream

Roasted Strawberry Ice-cream

I picked 42 lbs of strawberries at Green Truck Farms earlier this week. Granted 10 lbs went to Chef John MacPhearson and his hyper seasonal and really excellent restaurant Three Blacksmiths, and 4 lbs went to friends. That still leaves me 28 lbs. 10 lbs […]

Le Temps Des Conserves (My preservation calendar)

I am fairly serious about preserving food. In fact a few years ago, there was an article about me in the local newspaper.¬† Kay Beatty wrote it and took the pictures. There is a rhythm to it, throughout the year. One does not built a […]

Chilled Sorrel Soup

Chilled Sorrel Soup

French (or garden) sorrel is a super hardy perennial potherb with a bright pleasant tartness. It grows in my unheated hoop house even in the harshest¬† winters providing refreshingly tart leaves for our winter salads. It is one of the first vegetables I harvest outside: […]