Recipes

For the Love of Purslane

When my neighbor went to Turkey a few years ago, she was fortunate to spend time with a Turkish family, and taste true Turkish cuisine prepared at home. She also had a grand time at the Istanbul Bazaar and came back with amazingly fragrant spices, […]

A Winter Rabbit Stew With Mushrooms and Hakurei Turnips

Winter. Cold and white this February. We have seen -2F (-19F) several nights, which, for us, is cold, and it’s been sustained. There are days where the high temperature nudged 15 or even 20F ( -9 or even 77C). Even the Chesapeake is frozen in […]

A Duck Roast With Currant Jelly Sauce

  Let’s get it out of the way right now: duck is fatty, and duck is delicious, a rich dark meat that is quite distinctive and … – surprise! – does not taste like chicken. I sometime roast a duck mainly to collect its fat […]

The Miraculous and Delicious Egg

  To the music of “These are a few of my favorite things” – and  with apologies to Maria! – let’s all sing together: Soufflés & Quiches, Omelets & Crepes Clafoutis, Flans, and Croque-Madames Waffles & Cremes, Meringue & Mousse Not to mention sunnyside up […]

Lard: make it at home. A pictorial guide.

Despite Thomas Jefferson’s efforts 200 years ago, olive trees don’t grow in Virginia. Erratic winter weather with nightly lows in the single digit temperatures followed by days at 70F — as well as hot muggy summers — don’t make happy olive trees. Anything below -10C […]

On Blackberries (and Creme de Blackberry recipe)

Before I planted blackberries in the garden, I used to go forage for them. They grow all over the place, tenaciously clinging to their chosen spot and taking over the neighborhood: the clump expands rapidly and any cane that touches the ground roots to produce […]

Foraging for Wild Summer Berries (and Shrub recipe)

Who hasn’t plucked and munched on a handful of wild blackberries or huckleberries while hiking? Didn’t it feel like a tiny treasure hunt, the taste of wild berries sharper, more intense than their tamed counterparts? Sure, foraging for berries takes time, but you didn’t lift […]

A Black Currant Streusel Cake With Black Currant Compote

So far, it’s been a good year for berries! A cold winter and abundant spring rains have given the plants what they want.  You will not hear me complain about the past winter nor about the rains (yet, at least…) I am actually harvesting red […]

Winter Tomato Soup

As far as I am concerned, I grow tomatoes for winter eating. In fact, this year, I am mostly growing paste tomatoes: Roma, Amish Paste, San Marzano, and Grandma Mary’s Paste Tomatoes in summer? oh, sure, I like a good tomato sandwich as much as […]

On Cardoon

My husband says “cardoon” sounds like something out of The Lord of The Rings. I say it’s more like Deep Space 9. Either way, we love it here. It’s beautiful in the garden and it’s delicious (recipe at the end of the post) While I […]