Secret Ingredient

That’s my little dirty secret. Dirty, because, you know, it’s not local. Shhh … don’t tell anybody. (I drink coffee too) Use immoderately: in tomato sauce (of puttanesca inspiration); mashed in salad dressing (beyond Caesar) – really good with steamed baby leeks; cooked with Swiss 

Really Cute Teeny Jam Tarts

Who does not like dessert? A little something sweet at the end of the meal? Especially a special meal? Yeah even the people who say they don’t really like sweets love a little dessert. While I like to think myself fairly conversant in making pretty 

Fast Food, Slow Food

My baker was really starting to slack. He was supposed to bake for a New Year’s eve party. I would make pate, he would make bread, our hostess would “ouh” and “ah”. A 911 call came in. As a member of a local rescue squad, 

Just In Time for Sipping the New Year In

It’s been aging in the dark closet under the stair since July. This morning, finally, it was time for bottling. You do remember the peach liqueur we made, right? YOU did make it, right?, when the peaches were full of flavor and fragrance last summer? 

True Coq au Vin

For those who don’t know, “coq” means “rooster” in French. Therefore, “Coq au Vin” means “Rooster cooked in wine”. The dish is a staple of French provincial cooking, a dish originally made by using extra roosters culled from the chicken yard or an old chicken 

Chayote by Any Other Name

I know. It’s not in season. But I am dreaming of it, because of a post from Elise on Simply Recipes. Chayote shoot is a taste of my childhood. Around the holidays, don’t we reminisce about good memories? At some point I’ll post more info 

Simple Pleasures from the Quasi-Winter Garden

The lettuce beds are looking lush and fluff – if you lift the agricultural fabric swaddled over them, that is – providing huge bowls of greens, but, with the temperature regularly dropping below freezing (at night only for now, thankfully), I am hungering for soup. 

Consider the (Cranberry) Shrub

Cranberries are not a shrub, you say? You are right, but they can be turned into a shrub, the sweet-tart refreshing drink that was popular before colas. Today – if the word is recognized at all as a drink – shrub is often understood to 

Hickory King Corn and Nixtamalization

Back in January when I was browsing seed catalogs for interesting fruit & vegetable seeds, I came across the description ‘Hickory King’ a pre-1875 dent corn cultivar (throughout this post – and throughout my blog – I am using corn in the American sense of 

Pork Chops with Chunky Pepper Tomatillo Sauce

Friday night’s dinner often requires little thought as it often consists of homemade pizza – not much to think about: make the dough, let rise 45 minutes, flatten, spread some toppings (variations are endless). Bake for 15 minutes. Meanwhile mix a salad, set the table