In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
For the last few weeks, I have been making lots of Savory Oven Tomato Preserve (or is that Savory Oven-preserved Tomatoes?). After cooking for several hours in a very slow oven, the tomatoes acquire a very intense flavor that’s quite addictive. We’ve been eating them …
Twice this past week-end, I prepared a simple dish combining a few very much local ingredients: easy, lots of flavors, nice colors, great smell, happy eaters… and no need to apply heat: as far as I am concerned, the perfect summer party dish. What was …