In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
Cornmeal is simply not used enough in sweets. There, I said it: eat more cornmeal. I like soft polenta (mush) and hard polenta (either – like oatmeal – taste sooo much better when made with milk instead of water). I like cheesy grits and creamy …
That’s “Brittany” as in “French Brittany” the westernmost maritime province of France. Following my recent post on making Petits Pots de Yogurt With Strawberry Compote, Paula and Mary both asked about the golden cookie pictured next to the yogurt, and would I please provide the …