In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
Kales are a mainstay of the garden from mid-fall to early spring, with their winter hardiness, and their ruddy beauty. The various leaf sizes, colors, shapes, and textures seem to be almost endless, allowing one to paint kale parterres – if one was so inclined …
We eat plenty of fast food here – especially for lunch. Don’t believe me? well… take a look at the picture of one of our not unusual lunches. Green salad from the garden (Pick early in the morning, wash, dry, refrigerate, ready to go in …