Tag: homemade cheese

Winter Swiss Chard

It got down to 5F (-15C) last week and the high for a few days reached low 20sF ( -4 to 66 C) —  cold by our standards, especially with no protective snow covering. especially after the mild fall and winter to date. And yet! 

Homemade Mozzarella

Attempt number 1. Not bad… actually, taste is great, but I need to steep the cheese longer next time (more than 10 minutes!) so it has a better rounder shape. Goes heavenly for with all those late summer tomatoes, a little fried garlic and some