In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
Potatoes fried in duck fat, with garlic & parsley, a very fresh green salad (with not a leaf of lettuce in sight) topped with a little bit of duck breast – a perfect lunch for this blessedly rainy Sunday. Obviously, he thought so too (and …
I think I love my kitchen garden more in the fall then in the spring: cooler temperatures are accompanied by a lot less bugs and the beds are brimming with salad greens (sorrel, lettuce, frisée, endive, mache, arugula), cooking greens (tatsoi, pakchoi and other mustard, …