In Season & Fresh from the Garden, the Fields, the Orchards & the Woods
It’s funny how some posts draw comments… and what for…Like my post on spring salads prompted requests for the recipe of the potted meat I served with it! Which, of course, one should rightly ask for the recipe, because it is simple, simply delicious, can …
The secret is in the dressing. Well, not really. The secret is a just-picked mix of lettuce and other greens such oak leaf-lettuce, Reine des Glaces, baby arugula, baby spinach, frisee, a few pea shoots, an asparagus or two (thinly sliced), sorrel, escarole, a smattering …