Tag: Mount Vernon farm

Summer Solstice on Turkey Mountain – The Pictures.

I am zonked. Elated, but zonked. The Summer Solstice Farm Dinner worked beyond our expectations. There is absolutely something magical that happen when you gather people around a long table (or in this case 3 long tables of 50 people each), in the fieldd, in 

Summer Solstice on Turkey Mountain

An all local seasonal menu to celebrate the summer solstice: Canapés Rappahannock Cellars Seyval Blanc 2008 Gadino Cellars Pinot Grigio 2008 Blueberry Wasmund’s Rye Cocktail Blueberries from Roy’s Orchard in Sperryville, VA Rye from Copper Fox Distillery in Sperryville VA

Rappahannock Summer Solstice Farm Dinner

Summer Solstice Farm Dinner Flyer

I treasure local seasonal produce, local farms, local farmers, local chefs and dinner parties that get us around the table for food, friends, conversation and laughter. You know that. So it should come as no surprise to anybody that I am helping to put together a fabulous dinner party for 150. It is to take place Saturday June 20, 2009 on the grounds of Mount Vernon Farm in Sperryville, VA.

Guess who’s cooking? Chef Cathal Armstrong of Restaurant Eve in Old Town Alexandria – no less!

Although I provide cookery services for a fee through my business Laughing Duck Gardens & Cookery, Rappahannock Summer Solstice Farm Dinner is something I am doing pro bono, along with my friend Barbara Adolfi who runs The House on Water Street – a delightful vacation house in the village of Sperryville – and with Laura Overstreet, who heads the newly created Office of Tourism in Rappahannock County. We all believe in showcasing our local farm-fresh bounty and protecting our rural heritage! Last year we organized a tapa-style wine and food tasting event featuring our local restaurants and wineries; this year, we are taking another road, showcasing a few farms and wineries.

You can bet this Summer Solstice Farm Dinner is going to provide an extraordinary experience:

extraordinary chef/ extraordinary food. Cathal Armstrong is an incredibly talented chef who does not need any accolade from me. Who does, indeed, when Tom Sietsema gives you 4 stars out of 4, Food & Wine designates you as one of the Hall of Fame 50 best new chefs, the James Beard Foundation names you one of the 4 best mid-Atlantic Chefs, and Marion Burros puts you up there with The Inn at Little Washington as one of the only few Washington DC area restaurants that can compete with New York’s finest? So, yeah, he does not need any praise from me for his cooking skills… but we are incredibly grateful that is coming to Rappahannock to create this feast in the field, using fresh local seasonal ingredients, quite a few sourced from Rappahannock farmers (Waterpenny, Sunnyside, Cherries-on-Top and Mount Vernon Farm). And, note that in addition to Restaurant Eve, Cathal, wife Meshelle and mixologist Todd Trasher (or – at they call themselves – Fry Cook, Boss Lady and Alchemist) have opened several other establishments in Old Town – Eaomonn’s, The Majestic and PX Lounge – all as classy as Eve in their own way, certainly as impeccably delicious and as fun! In addition to the field-fresh food, dinner will feature wines from Rappahannock county wineries, selected by Todd to enhance the meal. (oh! and whiskey too – from our own Copper Fox Distillery, the roof of which you can see from the dinner site)


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