Post Card From The Garden
A quick dash to the garden yields fava beans, eggs, asparagus, new onions, currants. Add a handful of mushrooms and bread – and that’s dinner. Got to love this time of the year (even if the planting and harvesting all come together so fast)
Nice currants, ours our still in the green formation mode but look promising. Looks like the makings of an excellent meal there.
Sylvie,
It’s great to have you back! Lovely, lovely food, especially those jewel- like currants- and no we still haven’t planted any, sigh…. Hope all is well. Looking forward to your writings, recipes and photos again!